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The French Cake Cooked on a Spit (2018) [video]
26 points by NaOH
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16 comments
amiga386
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https://en.wikipedia.org/wiki/Spit_cake
> Several national variants of spit cakes: Spettekaka, Trdelník, Prügelkrapfen, Baumstriezel, Kürtőskalács, Šakotis, Baumkuchen, Kürtősfánk
> https://upload.wikimedia.org/wikipedia/commons/2/2a/Spetteka...
yboris
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My favorite cake to eat in Japan is the baumkuchen - https://en.wikipedia.org/wiki/Baumkuchen
poulpy123
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Ironically I'm french but I was aware of the tredelnik and the baumkuchen but not this one
TheRoque
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Never tried it, but apparently it's not that good. Like, super dry, and very basic taste.
jaynetics
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I dunno how they make it in other countries, but I can confirm that a well-made German Baumkuchen, coated with chocolate to keep the dough from drying out, is simply delicious. It even got so popular in Japan that they have it in most supermarkets (baumukuhen / バウムクーヘン).
dmos62
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Opposite experience. The versions I've tasted were not dry (unless left out for too long), had a sort of melt-in-your-mouth texture, was sweet, had a specific taste that's hard to name (eggnog?).
femtozer
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I never thought I'd see the traditional cake from the region I grew up in on the HN frontpage :)